A small white ramekin filled with crème brûlée topped with two small red berries, placed on a checkered cloth on a wooden table with a wine cork and glass in the background.

Escondidinho de Carne Seca

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Creamy cassava purée with shredded dried beef, gratinated until it forms a golden, irresistible crust. A Brazilian classic with a special touch from our kitchen.

Bruschetta
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