Chef’s Suggestion

Steak Parmigiana
  • A seared salmon fillet sits atop baby potatoes, cherry tomatoes, and zucchini, garnished with microgreens and edible flowers on a ceramic plate, with glasses and lanterns in the blurred background. A seared salmon fillet sits atop baby potatoes, cherry tomatoes, and zucchini, garnished with microgreens and edible flowers on a ceramic plate, with glasses and lanterns in the blurred background.

    Salmon with vegetables

    $32

    Served with baby potatoes, shallots and broccoli, finished with house-made honey mustard sauce.

  • A gourmet dish with a slice of meat covered in creamy sauce, garnished with microgreens and edible flowers, served with small potatoes on a stylish plate. A glass of red wine is blurred in the background. A gourmet dish with a slice of meat covered in creamy sauce, garnished with microgreens and edible flowers, served with small potatoes on a stylish plate. A glass of red wine is blurred in the background.

    Filet Mignon with vegetables

    $41

    Served with baby potatoes, sautéed shallots and broccoli, finished with poivre sauce.

  • A white plate of creamy shrimp risotto garnished with rosemary sits on a wooden table. In the background, there is a wedge of cheese, a grater, and shredded cheese on a wooden board. A fork rests on the plate’s edge. A white plate of creamy shrimp risotto garnished with rosemary sits on a wooden table. In the background, there is a wedge of cheese, a grater, and shredded cheese on a wooden board. A fork rests on the plate’s edge.

    Shrimp Risotto

    $28

    Risotto with shrimp and fried garlic.

  • A plate of seared beef medallions topped with microgreens sits on creamy mushroom risotto, garnished with herbs. A bottle of olive oil and scattered peppercorns are in the background. A plate of seared beef medallions topped with microgreens sits on creamy mushroom risotto, garnished with herbs. A bottle of olive oil and scattered peppercorns are in the background.

    Risotto Al Funghi

    $42

    Porcini mushrooms risotto, white truffle oil and 8oz filet mignon.

  • A white bowl of creamy risotto garnished with microgreens sits on a rustic placemat. The risotto contains visible pieces of tomato and herbs, with a wine cork and glass in the background. A white bowl of creamy risotto garnished with microgreens sits on a rustic placemat. The risotto contains visible pieces of tomato and herbs, with a wine cork and glass in the background.

    Caprese Risotto

    $38

    Risotto with cherry tomatoes confit, fresh mozzarella, and fresh basil with 6oz salmon.

  • A brown plate with two pieces of breaded, fried meat next to a generous serving of creamy mashed potatoes. The plate sits on a woven, rustic placemat, with a wine glass, cork, and small ramekin in the background. A brown plate with two pieces of breaded, fried meat next to a generous serving of creamy mashed potatoes. The plate sits on a woven, rustic placemat, with a wine glass, cork, and small ramekin in the background.

    Breaded Salmon with Potato Mousseline

    $38

    Crispy on the outside, tender on the inside, served with velvety purée and creamy mustard mushroom sauce.

  • A plated steak topped with crispy fried onions, served with creamy white and brown sauces, on a light-colored plate. Cutlery and a napkin are in the background, along with a wine glass. A plated steak topped with crispy fried onions, served with creamy white and brown sauces, on a light-colored plate. Cutlery and a napkin are in the background, along with a wine glass.

    Filet Mignon au Poivre

    $47

    Thick cut of grilled filet, served with classic pepper sauce, creamy mousseline, and topped with crispy leeks.

  • A plate of creamy risotto topped with two pieces of seared salmon, garnished with a sprig of rosemary and a lemon wedge, sits on a wooden table with olive oil and wheat in the background. A plate of creamy risotto topped with two pieces of seared salmon, garnished with a sprig of rosemary and a lemon wedge, sits on a wooden table with olive oil and wheat in the background.

    Lemon Risotto

    $38

    Risotto with lemon tasty and zest, with 6 large shrimp.

  • Two grilled lamb chops served over creamy purple risotto, garnished with a sprig of rosemary, on a beige plate atop a wooden board. A pepper grinder, napkin, and wine glass are in the background. Two grilled lamb chops served over creamy purple risotto, garnished with a sprig of rosemary, on a beige plate atop a wooden board. A pepper grinder, napkin, and wine glass are in the background.

    Malbec Risotto with Lamb Chops

    $42

    Risotto with Malbec wine and 4 racks of Lamb Chops.

  • A grilled steak rests on creamy risotto, garnished with microgreens, served on a brown plate. The table is set with a fork, knife, checkered cloth, and glasses in the background. A grilled steak rests on creamy risotto, garnished with microgreens, served on a brown plate. The table is set with a fork, knife, checkered cloth, and glasses in the background.

    Gorgonzola Risotto with NY Strip

    $44

    Gorgonzola cheese risotto, truffle oil, and 8oz tender filet mignon.

  • A hand pours olive oil over a steak served on top of creamy risotto, garnished with rosemary, on a dark plate. A salt shaker, cheese, and olive oil are in the background on a wooden table. A hand pours olive oil over a steak served on top of creamy risotto, garnished with rosemary, on a dark plate. A salt shaker, cheese, and olive oil are in the background on a wooden table.

    Grana Padano Risotto with Filet Mignon

    $42

    Grana Padano cheese risotto with truffle oil, and 8oz tender filet mignon.

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